Conductivity sensor Smartec CLD134
Brand: Endress+HauserConductivity sensor Smartec CLD134
Brand: Endress+Hauser
Extended Specs at a Glance
Process temperature:
Max. 125 °C (max. 257 °F)
For sterilization: up to 150 °C for max. 60 min
(up to 302 °F for max. 60 min)
For sterilization: up to 150 °C for max. 60 min
(up to 302 °F for max. 60 min)
Process pressure:
12 bar abs up to 90 °C
(174 psi abs up to 194 °F)
(174 psi abs up to 194 °F)
Measuring range:
100 µS/cm to 2000 mS/cm
Cell constant k : 6.3 1/cm
Cell constant k : 6.3 1/cm
Field of application
The Smartec CLD134 is a measuring system for inductive conductivity in the food & beverage and life sciences industries. The combination of a transmitter and a sensor is interference-free and especially easy-to-use. It meets the highest hygienic and sterile demands thanks to its food-grade virgin PEEK body, its jointless and creviceless design and its hygienic certificates.
Specifications
Brand
Industry
- Food & Beverage
- Other industries
- Life Science
Product Family
- Smartec
Conductivity
Application
- Food, beverage, dairies, breweries and pharmaceutical industries, biotechnology
Characteristic
- Specifically intended for use in hygienic applications and especially suitable for following applications:
- Phase separation, control of CIP, concentration control, product monitoring, leakage monitoring
Measuring range
- 100 µS/cm to 2000 mS/cm
- Cell constant k : 6.3 1/cm
Measuring principle
- Inductive conductivity measurement
Design
- Hygienic design with FDA certified virgin PEEK body including all hygienic certifications
Material
- In contact with medium: Virgin PEEK
Process temperature
- Max. 125 °C (max. 257 °F)
- For sterilization: up to 150 °C for max. 60 min
- (up to 302 °F for max. 60 min)
Process pressure
- 12 bar abs up to 90 °C
- (174 psi abs up to 194 °F)
Temperature sensor
- Pt 1000
Connection
- Dairy pipe, aseptic-fitting, Clamp ISO 2852, SMS-2", Varivent N DN 40-125, Neumo Biocontrol D50
Ingress protection
- IP67
Output / communication
- Conductivity, concentration and temperature. 0/4 to 20 mA, HART, Profibus
Additional certifications
- FDA, EHEDG, 3A
- Biological reactivity USP class VI part <87> and <88>88>87>
- EC Regulation No. 1935/2004